Every morning, we fire up the ovens of our Main Street bakery to create – from scratch – the perfect balance of simple, yet delectable Southern recipe-inspired baked goods. An uncompromised labor of love mixed with rich Southern values are within every recipe staring back at you from our bakery cases. The roots of our family tree run deep in everything we do from the names given to our tantalizing cupcakes and bars to the techniques owner and founder, Terri Henry-Hayden uses to bake every single delightful morsel.
Menu staples such as the “Brother” cupcake, a moist chocolate cake base topped with a blissful swirl of homemade peanut butter buttercream icing and miniature peanut butter cup, is the epitome of Terri’s minimalistic, yet mouth-watering tasty baking style.
Dynamic menu items whose ingredients are either seasonal in nature or are simply based on Lala’s daily whim also grace our selection. You can start your day at Lala’s with our very own private label coffee and coffeecake or end it with a surprise from Lala’s daily creations. We won’t tell anyone if you decide to do both!
We promise that everything we make at Lala’s is grounded by homemade family tradition using the freshest ingredients we can possibly find. We can’t wait for you to experience downtown’s hidden gem of bakeries.